Valentine Chocolate Chip Cookies Recipe

One of my favourite aspects of baking is being able to take a classic recipe and putting a twist on it. After all, why change something that is delicious to begin with unless it is to make it even better! My family’s all-time favourite cookies are without a doubt chocolate chip.

You can pair them with milk, eat them warm, or simply enjoy them straight out of the fridge. They satisfy the need for something chewy as well as something chocolaty! I have a few different recipes I use for chocolate chip cookies, but my most recent favourite comes from the Kirkland Chocolate Chips that you can find at Costco! I simply gave them a splash of colour and Valentine Chocolate Chip Cookies were born!

 

Valentine Chocolate Chip Cookies

You will need:

• 3/4 cup butter
• 1/2 cup sugar
• 1 cup light brown sugar, packed
• 2 eggs
• 1 tbsp. vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups flour
• 2 cups chocolate chips
• pink or red food colouring

Instructions:

Preheat oven to 375°F.

Mix together butter, sugar and brown sugar. Add eggs and vanilla extract. Mix thoroughly.

Add baking soda and salt. Add flour one cup at a time until blended. Use food colouring and blend until desired colour is reached.

Fold in chocolate chips.

Bake for 12 minutes or until done.

Makes 45 cookies.

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