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Flavourful Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast

When it comes to cooking for a family of 4, I wholeheartedly admit that I find myself overwhelmed at times trying to fit a great meal into our schedule. I find myself usually rushing dinner-time cooking and the result is less than stellar.

However, thanks to Club House, I got the fantastic opportunity to try out their Flavourful Recipe Mixes as well as their Gravy Mixes and I couldn’t be more happy that I did! With such a wide variety of choices, the only real hard part was deciding on which to try first.

Club House Flavourful Recipe Mixes include Creamy Parmesan Chicken Penne, BBQ Ribs, Tuscan Chicken and many more. The Club House Gravy Mixes include Poutine, Brown and so many delicious others. So to start my cooking experience, I chose to go with the Slow Cookers Pot Roast Mix, which my Husband agreed was a very good choice to begin with.

I loved how the back of the Club House package not only has your necessary food items spelled out, but it also includes a fantastic recipe! All the food items necessary are carried at most grocery stores and they didn’t break the bank!

I personally can’t stand when I am trying out a new recipe and have a huge grocery list filled with items that I cannot always find and the meal ends up costing more to buy than it would have been to just eat out. Thankfully, Club House had this in mind to save the consumer time and money!

You will need:

  • 5 Cups {total} of fresh vegetables {potatoes, carrots, onion & celery} chunked
  • 2.5 or 3 lb Lean Pot Roast
  • Club House Pot Roast Recipe Mix
  • 1 Cup Water

To begin, I cleaned, cubed and placed 5 cups of vegetables in my slow cooker; after spraying the slow cooker with cooking spray to avoid sticking of course. I loved how easy it was to just get all the vegetables ready and put them in the slow cooker together instead of additional and separate steps for each vegetable. I will say that I didn’t enjoy chopping the onion, but who does.blank

Next, I combined 1 cup of water with the recipe mix in a bowl. The smell of the herbs as I mixed them together was beyond fantastic. I have never been a fan of measuring out a ton of herbs or spices to go into a cooking project, so having all the herbs ready to go was fantastic. All I had to do was open the package and pour, which was so nice!

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Finally, I put the pot roast on top of the vegetables in the slow cooker and poured the seasoning mix over everything. I can’t image it being any easier than that. I set my slow cooker on HIGH for 4 hours and was able to get other things done around the house while it cooked. With the weather still pretty warm, the thought of standing over a hot stove is ridiculous, so this slow cooker choice was ideal and super easy thanks to the beauty of Club House!

blankSo how did the pot roast turn out in the end? It can be summed up with the two words, absolutely delicious! The pot roast was tender, moist and worth the 4 hour wait! Plus, the vegetables were a fantastically-seasoned addition that paired perfectly with the pot roast.

My Husband especially enjoyed the meal and was glad to have such yummy leftovers for a few days. I have never made a pot roast so effortlessly that tasted this good. The opportunity to cook with Club House Mixes was so worth it and I look forward to all the other wonderful dishes I will be making in the future!

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Comments

  5. Rhonda W G. says

    Flavourful Lemon Thyme Pork Recipe Mix: This sounds good and I’m always looking for ways to change up a pork tenderloin…

    Reply

  7. Debra S says

    Interesting, the Pot Roast you bought!!! You know, I just do not get some items at ALL in the stores near me. I moved to the great white north from Chicago, and I MISS VERY sorely, the variety of things I was used to in a big city.
    Can’t get VEAL around here! I was flabbergasted! Can’t get smoked Butts here either.
    Anyway, when I make Pot Roast, I use a chuck roast. I would love to use the Club House product, “Beef Stroganoff” mix. LOve that.

    Reply

    • Kristen says

      Hi Debra, I moved here from Washington State and I can completely relate to not being able to find “food staples” I was used to. However, trying to find substitutes that I like just as much helps..hehe

      Reply

  24. Jennifer says

    Your dish looks wonderful, Kristen. Mouth watering!! I am on the tour too, will be cooking up something equally delish (hopefully!) in the next few days.

    Reply

  95. Amy Tolley says

    Beef Bourguignon would be one of the many I would love to try thanks for sharing this and having this wonderful giveaway

    Reply

  107. Samantha Meyer says

    The Mesquite Marinade would be nice to try. I generally buy it from the store, but making it from home would be even better!

    Reply

  129. Wayne Lecoy says

    Please Enter Me In Your Club House Giveaway
    It Would Be Great To Win The Club House Prize Pack
    And A $50 Gift Card.
    In Response To Your Requirement To Visit Club House Canada
    and Tell you My Favorite Flavourful Recipe Mix!
    I Liked The Flavourful Herbes de Provence Roasted Chicken,
    Flavourful Creamy Parmesan Chicken Penne
    And Flavourful Lemon Thyme Pork Recipe Mix.
    Thank You For Having This Giveaway!!!!!!!

    Reply

  134. michelle colon says

    i am going to try the easy steak salad dinner one! anything with easy and steak in it is a plus for me

    Reply

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