French Breakfast Muffins Recipe {Cinnamon & Sugar}

French Breakfast Muffins Recipe

Thanks to my love for Pinterest, I am always finding new and exciting recipes that I just have to try out! So when I woke up one morning way too early for my own good, I decided to try a breakfast recipe that my whole family would enjoy.

I ended up choosing French Breakfast Muffins because you can never go wrong with a delicious muffin. I also coated them with cinnamon & sugar for a result that was absolute perfection!

You will need:

Sugar – 1/2 cup
All-Purpose Flour – 1 & 1/2 cups
Salt – 1/8 teaspoon
Nutmeg – 1/4 teaspoon
Baking Powder – 1 & 1/2 teaspoons
Egg – 1
Milk – 1/2 cup
Butter – 1/3 cup (melted)

1. Preheat the oven to 350 degrees Fahrenheit.  Spray muffin pan with non-stick cooking spray.

2.  Mix all the dry ingredients together. Next, add egg, milk and butter. Mix together until blended (batter will still be lumpy).

3.  Spoon the batter into the muffin cups and bake 20-25 minutes.

For this recipe, I ended up using my Wilton 6 Cup Jumbo Muffin Pan to make jumbo muffins instead of the standard size. If you decide to use a standard muffin pan, you will easily come out with 12 muffins.

Once out of the oven, roll each muffin in melted butter and coat with cinnamon & sugar mixture (1/2 cup white sugar and 1 teaspoon cinnamon).  These muffins are very hearty and not the standard “light as air” texture, so they are very filling and delicious! Enjoy ♥

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