I really enjoying making cupcakes. However, I have always found pouring the batter into the pan messy and time consuming. Thankfully, I finally came up with the best approach to filling each cupcake cleanly, evenly and quickly by using a 1/4 cup measuring spoon.
Enjoy the secret!
Katherine G says
What an awesome tip!!
Darlene Schuller says
Wonderful!! I will try this with my butter tarts too!! The filling is very difficult to scrape off sometimes lol. Thanks for sharing!
Diana Corlett says
Great idea!
Valerie Godin says
thanks for the tip 🙂
Laurie P says
Always love a baking tip, thanks!
Cheryl Grandy says
I’ll try that! I’ve tried pouring from a spouted cup and still made a mess; maybe this will work better. Thanks for the idea.
Sarah Jane says
You’re not the only one.
Wendy Lange says
Great baking tip ~ thanks!
Anne Taylor says
Great tip! My husband sometimes uses an ice cream scoop for pancakes!
Thanks
Esther says
I always have that problem. Thanks for the tip!
kathy downey says
thanks for the tip,i always seem to make a mess !
Kristen says
I did too Kathy, so you aren’t alone!
DARLENE W says
great for when the grandkids help
kathy downey says
I have been doing this mess free since you posted the tip
serena says
I do this, too! I use the same trick (with different size measuring cups) for pancakes, waffles, meatballs, cookies, etc.
Judy Cowan says
Thanks for the tip, I always make a mess using a spoon. Plus this would help to ensure that they are all filled equally!
Cher says
Thanks! Great tip!
Elizabeth Matthiesen says
What a good idea, now why have I never thought of that? Thanks a bunch for sharing, this will make baking cupcakes so much easier 🙂
Cheryl Grandy says
Thanks for the tip. I’ll try it!