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Home » Recipes » Nutella Banana Chocolate Crepes

Nutella Banana Chocolate Crepes

February 25, 2020 By Kristen Leave a Comment

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My favourite breakfast choices are always sweet. Starting your morning with these Nutella Banana Chocolate Crepes couldn’t be more perfect! 

You will find these bring the deliciousness of crepes with the soft texture of bananas and are packed with goodness! Your biggest decision will be whether or not you want to share them with the family!

These Easy and Sweet Nutella Banana Chocolate Crepes are perfect for breakfast or anytime!

Nutella Banana Chocolate Crepes

The only cooking aspect to this recipe is making the chocolate crepes. Luckily, they are made with ingredients already found in your kitchen. 

You can also leave out the baking cocoa in case you don’t want to make the crepes chocolate. I personally enjoy the lighter taste of traditional crepes! You can also substitute peanut butter for Nutella if you have picky eaters!

These Easy and Sweet Nutella Banana Chocolate Crepes are perfect for breakfast or anytime!

You can also pair this with your favourite fruits on the side. I find that my kids love bananas, strawberries, raspberries and blueberries best.

You can also add these fruits in the crepes alongside the bananas if you want to mix it up a little! Try whatever works for you and your family!

These Easy and Sweet Nutella Banana Chocolate Crepes are perfect for breakfast or anytime!

These Easy and Sweet Nutella Banana Crepes are perfect for breakfast or anytime!
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Nutella Banana Chocolate Crepes

Chocolate Crepes filled with delicious Nutella and bananas

Ingredients

  • 1.5 cups milk
  • 3 eggs
  • 2 tbsp vegetable oil
  • 1.5 tsp vanilla
  • 1.5 cups flour
  • 1/4 cup sugar
  • 1/3 cup dark baking cocoa
  • 3 tbsp butter melted
  • 1/8 tsp salt
  • Nutella
  • bananas
  • icing sugar
  • chocolate syrup
  • whipped topping

Instructions

  1. Blend batter (first 9 ingredients) together in blender.

  2. Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.

  3. Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.

  4. When the top is noticeably cooked, flip the crepe to lightly brown the other side.

  5. Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.

  6. Spread Nutella over one side of the crepe, add bananas and either fold or roll up to serve. Makes 6-8 crepes.

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Filed Under: Desserts, Recipes

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