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Home » Recipes » Perfect Pumpkin Pie

Perfect Pumpkin Pie

October 6, 2016 By Kristen 2 Comments

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Pumpkin pie has been a holiday dessert staple for as long I can remember. I can’t even try to count all the delicious pumpkin pie recipes I have tried over the years, many of which I loved and some that didn’t make the cut.

One of my favourites comes from my Better Homes and Gardens Cookbook. It is the recipe for a Perfect Pumpkin Pie!
Perfect Pumpkin Pie - Classic, Easy and Delicious! Thanksgiving Ready!

Perfect Pumpkin Pie

You will need:
15 ounces of pumpkin
1/2 cup sugar (or 1 cup for a sweeter pie)
1 and 1/2 teaspoons of pumpkin pie spice
2 eggs
3/4 cup milk
1 single-crust pie

Perfect Pumpkin Pie - Classic, Easy and Delicious! Thanksgiving Ready!

Before  you begin, you will need to have a single-crust pie. I used my Homemade Pie Crust recipe. You can purchase ready-to-go crusts at the grocery store, but I prefer homemade! I used a glass pie plate as well for a classic look!

Perfect Pumpkin Pie - Classic, Easy and Delicious! Thanksgiving Ready!

Preheat your oven to 375 Degrees Fahrenheit. In a bowl, combine pumpkin, sugar and pumpkin pie spice. I used 1/2 cup sugar for mine and found that the pie is delicious, but not as sweet as I am use to. If you want a sweeter pie, which I would recommend, go with 1 cup of sugar versus 1/2 cup!

Next, mix in eggs and milk. Pour filling into the crust and back for roughly 50 minutes.

Perfect Pumpkin Pie - Classic, Easy and Delicious! Thanksgiving Ready!

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Filed Under: Desserts, Recipes

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Comments

  1. Laurie P says

    October 7, 2016 at 11:43 am

    I love this time of year and all the seasonal baking. Can’t wait to have pumpkin pie with my parents this weekend!

    Reply
  2. kathy downey says

    November 9, 2017 at 7:39 am

    Thanks so much for sharing Fall is not complete without Pumpkin pie!

    Reply

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