One thing I can never seem to get enough of for fall is pumpkin! Whether enjoying them in a recipe, drink, or for decorations, pumpkins are just that fabulous. I have a few favourite pumpkin recipes, but it is always nice to try something new!
I took a look through the large selection of recipes at Ricardo’s and came upon their thin breakfast crepes. I loved that the recipe used ingredients I had on hand in my kitchen. I decided to change it up a bit and made Pumpkin Pie Crepes!
Pumpkin Pie Crepes
You will need:
Directions:
Combine flour, sugar, pumpkin spice and salt. Add eggs, ½ cup milk, vanilla, and stir with a whisk until smooth. Gradually add remaining milk, stirring constantly. Whisk in melted butter.
Preheat a 9-inch non-stick skillet over medium heat. Brush with butter when the skillet is hot.
Pour about 3 tablespoons of batter in the center of the skillet. Tilt skillet to spread batter evenly until it covers the entire bottom of the skillet. When the edge peels off easily and begins to brown, it’s time to flip the crepe with a spatula.
Continue cooking for about 10 seconds and then remove from skillet.Top each crepe with whipped cream and syrup of choice! You can also sprinkle additional pumpkin pie spice for garnish!
These delicious crepes don’t disappoint and are perfect for breakfast or a yummy brunch!
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I’d like to make the Sausage and Spinach Spaghetti.
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lynn clayton says
the apple squares look really good
Piroska says
I’d love to make Sausage and Spinach Spaghetti.
Silvia D says
Being Diabetic I like he has a Diabetic recipe section! I would like to make the Cream of Butternut Squash Soup with Cajun Shrimp
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just add hot coffee
Mike Gismondi says
These look awesome! A great fall flavour!
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joy says
chicken, broccoli and cauliflower with cheddar sounds great to make!
Erika Letson says
I would love to make Ricardo’s Pumpkin-Swirled Cheesecake Squares for fall! Love his recipes, I’ve been subscribing to his emails for a while now!
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The Hearty Meat Sandwich looks tasty!
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lorena says
I find all of ricardo’s recipes very new-cook friendly!
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I would like to try to make the Baklava
talia phillips says
I absolutely have to make the pumpkin pie crepes, I MUST!
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lori b says
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Debbie W says
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melissa fowers says
I would make the apple squares
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I would like to make the Slow Cooker Cheesecake. I have never made a cheesecake in a slow cooker.
FREDERIC BROWN says
like to make the Sausage and Spinach Spaghetti.
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KellyPC says
I’d love to make the lamb stew with roasted bell peppers and fingerling potatoes!
Wanda Tracey says
I just came here to get the pumpkin pie crepes recipe.They look amazing and I want to try to make them too.Thank you.
Amy Lovell says
These sound delicious thanks!