Begin by browning beef in a saucepan. 

Prepare spaghetti as directed on package. Once cooked, mix in egg and Parmesan cheese. Set aside.

Once the beef is cooked, stir in Italian seasoning and spaghetti sauce.

Grease a 9-inch pie plate. Pour spaghetti mixture into pie plate and pat down. Next, spread on cottage cheese followed by meat mixture. Finish with mozzarella cheese.

Bake at 350 Degrees Fahrenheit for 25 minutes.