These Gingersnap Cookies are the perfect combination of soft and delicious!
Preheat your oven to 350 Degrees Fahrenheit.
In a large bowl, mix together flour, ginger, cinnamon, baking soda and salt.
In a separate bowl, cream the shortening. Mix in sugar, egg and molasses.
Combine the mixtures to form a soft dough.
Roll the dough into 1 inch balls and coat with cinnamon sugar mixture.
Bake for roughly 8-10 minutes until the tops are cracking.