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This Easy Instant Pot Cinnamon Roll French Toast Recipe is easier than a casserole bake! Homemade delicious!

Instant Pot Cinnamon Roll French Toast

The speed of instant pot cooking meets this delicious cinnamon roll french toast!

Ingredients

  • 4 cups Cinnamon Swirl Bread
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup sweet butter
  • 2 eggs
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • icing sugar
  • maple syrup
  • whip cream

Bourbon Sauce

  • 1 cup brown sugar packed
  • 1/2 cup butter
  • 2 tbsp whipped cream
  • 2 tsp brandy extract

Instructions

  1. Slice swirl bread into cubes, place in a large bowl. Set aside.

  2. Spray a small round baking dish with non-stick baking spray. Set aside.

  3. In small saucepan, heat milk and 1/4 cup butter over medium heat. Stir until butter is melted and milk is hot. Remove from the heat.

  4. In small bowl, mix granulated sugar, cinnamon, salt and eggs until well blended. Stir in milk mixture.

  5. Pour the mixture into the bread bowl and fold until the bread is well coated. Scoop the bread mixture into the baking dish.

  6. Prepare your Instant Pot by adding a 1/2 cup of water. Add your trivet to your Instant Pot.

  7. Place your baking dish in your pot on top of the trivet. Set the High Pressure to high for timer for 25 minutes.

  8. When timer goes off, turn the steam release valve to “venting”. Let sit for 10 minutes. This allows the french toast to settle and firm up.

  9. Place a large plate over the baking dish and carefully flip it over. Lift the baking dish away from the french toast. 

  10. Top your french toast with powder sugar, cinnamon, and whip cream.