Instant Pot Cinnamon Roll French Toast

Right now, instant pot recipes are a must-have! They are not only ridiculously speedier than other recipes, but they taste so good! To add to the awesome are instant pot desserts. Who knew that something so delicious and yummy could come from a pot?

This Instant Pot Cinnamon Roll French Toast will blow you away with how easy and delicious it really is. It is perfect for breakfast, brunch or as an evening treat!

Instant Pot Cinnamon Roll French Toast

To start the recipe, you will want to get together all your ingredients. I like to lay out all the ingredients on my kitchen island and put them away as I use them.

This is a great way to know what you have already used. It also acts like a recipe countdown, which I really like while I am baking!

To save time in this recipe, you will be using cinnamon swirl bread. You can find it at your local grocer.

I have to admit the smell that comes from these ingredients is Heavenly! I am crazy about the smell of cinnamon baking as well!

When it comes to using an instant pot, there are several brands to choose from. At one time, I had a Breville, which was great. Currently I own an Instant Pot brand.

There are many different sizes to choose from, so make sure to go with one that will fit all your cooking needs!

This recipe only takes 25 minutes in the instant pot. I can’t think of too many other dessert recipes that can be done so quickly!

I can see this recipe also being perfect for having afternoon tea! Nothing quite like a delicious dessert and tea!

5 from 1 vote

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Instant Pot Cinnamon Roll French Toast

The speed of instant pot cooking meets this delicious cinnamon roll french toast!

Ingredients

• 4 cups Cinnamon Swirl Bread
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup sweet butter
• 2 eggs
• 1 tsp cinnamon
• 1/4 tsp salt
• icing sugar
• maple syrup
• whip cream

Bourbon Sauce

• 1 cup brown sugar packed
• 1/2 cup butter
• 2 tbsp whipped cream
• 2 tsp brandy extract

Instructions

1. Slice swirl bread into cubes, place in a large bowl. Set aside.

2. Spray a small round baking dish with non-stick baking spray. Set aside.

3. In small saucepan, heat milk and 1/4 cup butter over medium heat. Stir until butter is melted and milk is hot. Remove from the heat.

4. In small bowl, mix granulated sugar, cinnamon, salt and eggs until well blended. Stir in milk mixture.

5. Pour the mixture into the bread bowl and fold until the bread is well coated. Scoop the bread mixture into the baking dish.

6. Prepare your Instant Pot by adding a 1/2 cup of water. Add your trivet to your Instant Pot.

7. Place your baking dish in your pot on top of the trivet. Set the High Pressure to high for timer for 25 minutes.

8. When timer goes off, turn the steam release valve to “venting”. Let sit for 10 minutes. This allows the french toast to settle and firm up.

9. Place a large plate over the baking dish and carefully flip it over. Lift the baking dish away from the french toast. 

10. Top your french toast with powder sugar, cinnamon, and whip cream.

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