When it comes to cookies, they don’t last very long in my household. I can make a couple of batches and have them gone within a few hours, especially if guests come over. In all honesty, it doesn’t bother me.
I like to know that what I bake is deliciously enjoyed. My kids go nuts for Snickerdoodle Cookies. I snagged the recipe from my always fabulous Betty Crocker Cookbook!
Snickerdoodle Cookies
Snickerdoodle Cookies
Cinnamon and Sugar Meets Cookie
Ingredients
- 1 and 1/2 cups flour
- 1 cup sugar
- 1/2 tbsp sugar for coating
- 1/2 cup butter softened
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
Instructions
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Using an electric mixer, beat butter on high for 30 seconds.
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Mix in baking soda, cream of tartar and 1 cup of sugar.
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Mix in egg and vanilla.
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Mix in flour.
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Cover dough with plastic wrap and chill in the fridge for 1 hour.
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Preheat oven to 375 Degrees Fahrenheit.
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In a bowl, combine 2 tablespoons sugar and cinnamon.
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Shape dough in one-inch balls and place on ungreased cookie sheet.
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Bake for 10 minutes.
Enjoy!
sabina edwards says
yep, one of my favs, thanks for posting the recipe
Kristi says
Snickerdoodles have always been one of my favourite cookies! I love them.
kathy downey says
Thanks for the recipe they sure look nice !
kathy downey says
Thanks for the recipe,finally got to make them and was pleasantly surprised how yummy they were!
lori galbraith says
I have always loved the name of these cookiies, how can you resist snikerdoodle!
Lynne B says
I have the Betty Crocker cookbook, too! Turns out, these are my husband’s favorite cookies!