These easy and quick short rib tacos are an instant pot hit!
Ingredients
6lbsbeef short ribsbone-in
1/2cupwater
2tbspvegetable oil
1largeonion
2clovesgarliccrushed
3cannedchipotle chilies in adobo saucechopped
2tbspchili powder
1 and 1/2tbspdried oregano
1 and 1/2 tbspsalt
2 tspground cumin
orange zest
tortillas
lime
cheese
tomatoes
Instructions
Select SEAR and preheat the cooking bowl. Add vegetable oil and warm until simmering. Cook the meat until browned. Move meat pieces to plate.
Add in onion and cook until starting to brown, roughly 5 minutes. Add garlic.
Stir in water, orange zest, salt, ground cumin, dried oregano, chili powder and chipotle chilies in adobo sauce. Return the meat to the cooking bowl.
Select PRESSURE COOK (120 psi/60 min/ Auto Quick) or SLOW COOK BONE-IN MEAT (5-7 hours, HI, 9-11 hours LO). I went with the Pressure Cooker for this and it was so delicious!
Once cooked, remove the bones from the meat and season with lime. Serve on tortillas and with toppings of your choice!