Go Back
Print
Mom's Stuffed Green Peppers Recipe is a family favourite! This recipe is easy, delicious and healthy!

Mom's Stuffed Green Peppers

Delicious stuffed peppers just like mom use to make!

Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 people

Ingredients

  • 1 lb hamburger
  • 1 large onion chopped
  • 1 can mushrooms
  • 1 can diced tomatoes large
  • 2 cans tomato sauce
  • 4 cups white rice cooked
  • cheddar cheese
  • 6+ green peppers

Instructions

  1. Start hamburger cooking with chopped onions. Cook until well-browned.

  2. Mix in tomato sauce, rice, and diced tomatoes. Leave on low heat.

  3. Cut tops of green peppers off and save. Remove insides of peppers. Blanch peppers and tops in pot of boiling water for about 5 minutes, remove and let drain.

  4. Salt the inside of the peppers well. Stand peppers up and put in alternating layers of hamburger mix and grated cheese.

  5. Place peppers with tops on, upright in a pan. Cover with foil and bake at 350 degrees Fahrenheit for 1 hour.