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These Instant Pot Short Rib Tacos are quick, easy and delicious. Pressure cooking ribs at its very finest!

Instant Pot Short Rib Tacos

These easy and quick short rib tacos are an instant pot hit!

Ingredients

  • 6 lbs beef short ribs bone-in
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 1 large onion
  • 2 cloves garlic crushed
  • 3 canned chipotle chilies in adobo sauce chopped
  • 2 tbsp chili powder
  • 1 and 1/2 tbsp dried oregano
  • 1 and 1/2 tbsp salt
  • 2 tsp ground cumin
  • orange zest
  • tortillas
  • lime
  • cheese
  • tomatoes

Instructions

  1. Select SEAR and preheat the cooking bowl. Add vegetable oil and warm until simmering. Cook the meat until browned. Move meat pieces to plate.
  2. Add in onion and cook until starting to brown, roughly 5 minutes. Add garlic.

  3. Stir in water, orange zest, salt, ground cumin, dried oregano, chili powder and chipotle chilies in adobo sauce. Return the meat to the cooking bowl.

  4. Select PRESSURE COOK (120 psi/60 min/ Auto Quick) or SLOW COOK BONE-IN MEAT (5-7 hours, HI, 9-11 hours LO). I went with the Pressure Cooker for this and it was so delicious!
  5. Once cooked, remove the bones from the meat and season with lime. Serve on tortillas and with toppings of your choice!